Apr 5, 2012, 11:27 AM
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Cheese alternative
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Any here who tried Ulmafit Vegourmet, too? I bought a few of it and think they are O.K. especially that with olives. The mediteranean and indian cooking is my absolute favorite at the moment. A good sustitute for Cheese. But for overbaking something it is not that smoothe. Any other good experiences with Cheese substitutes?
We have Daiya here, which is the current most popular. It's good enough that regular pizza chains are carrying it, and thus cooking us vegan pizzas with vegan cheese! It's nice.