Print    Close


Original Recipes

Banana Pudding

  • a 12.3 ounce box Mori-Nu tofu, firm or extra firm
  • an overripe banana
  • 1 tablespoon vanilla
  • 1/2 - 2/3 cup sugar, depending on how sweet the banana is
  • dash salt


Stick everything in a food processor and puree. To make strawberry banana or blueberry banana add 1/2 cup berries.



Vanilla Pudding
  • a 12.3 ounce box Mori-Nu tofu, firm or extra firm
  • 1 tablespoon vanilla
  • 2/3 cup sugar
  • dash salt


Stick everything in a food processor and puree. Add your favorite fruit as desired.



Maple Pudding
  • a 12.3 ounce box Mori-Nu tofu, firm or extra firm
  • 1 teaspoon vanilla
  • 1/2 cup brown sugar
  • scant 1/4 cup maple syrup
  • dash salt


Stick everything in a food processor and puree.



Chocolate Pudding - this one is originally from Joanne Stepaniak's Vegan Vittles
  • a 12.3 ounce box Mori-Nu tofu, firm or extra firm
  • 1 teaspoon vanilla
  • 2/3 cup sugar, or less
  • 1/3 cup cocoa powder
  • dash cinnamon
  • dash salt


Stick everything in a food processor and puree.



Chocolate Pudding 2 - this one is mine
  • a 12.3 ounce box Mori-Nu tofu, firm or extra firm
  • 1 teaspoon vanilla
  • 2/3 cup sugar, or less
  • 1.5-2 ounces melted Baker's unsweetened chocolate squares
  • dash cinnamon
  • dash salt


Stick everything in a food processor and puree.



Gunk
  • a 12.3 ounce box Mori-Nu tofu, firm or extra firm
  • 1 tablespoon vanilla
  • 1/2 cup sugar
  • 1 overripe banana
  • 1/2 cup peanut butter
  • dash salt
  • Separately - 1/2 cup semi-sweet chocolate pieces melted with 1 tablespoon vanilla soymilk and 1 tablespoon earth balance


Stick everything except the chocolate in a food processor and puree. Pour into bowl. Fold in chocolate so it forms ribbons in the pudding.

http://www.vegpeople.com/...cgi?post=46156#46156