10 Tablespoon semolina
2 minced carrots
1 minced onion
1 Tablespoon chopped parsley
1 small bunch of chopped celery
1 minced turnip
Saute semolina in heat pan with no oil for a couple of minutes. In saucepan, add 4 cups of heat water and boil for 25 minutes. Add carrots, onions, celery and turnip. Add salt and cook, then add the semolina and cook for a couple of minutes.
Serve the soup along with french fries and parsley over.
Preparation time: 30 minutes
View this orginal post in Vegan-Vegetarian Recipe discussion board