Creamy Lemon Dill Sauce
Submitted by Mylène

1 large lemon
1 Tbs margarine
2-3 Tbs of nutritional yeast, heaping
3 Tbs Nayonaise
pince of dried dillweed

I just melted the juice of 1 large lemon with a Tbs of margarine in the microwave oven, took that out and let it sit for a minute and then mixed in about 2-3 heaping Tbs of nutritional yeast. I then added about 3 Tbs of Nayonaise and a nice little pinch of dried dillweed. I'm dipping steamed broccoli into it a little bit of it right now. Yum!!