White Sauce

submitted by baby bear

1 - 12.3 oz. pkg. Mori-Nu silken style tofu, firm or extra firm
2 cups soy milk, rice milk, or other non-dairy milk of choice
1 t. onion powder
1/2 t. garlic powder
1/2 t. salt
pinch of cayenne pepper
pinch of ground nutmeg
1 cup soy parmesan cheese

In a food processor or blender, place all of the ingredients, except the soy parmesan cheese, and blend for 2 minutes to form a smooth puree. Transfer the mixture to a small saucepan and cook over low heat while stirring constantly until warmed through. Remove the saucepan from the heat and stir in the soy parmesan cheese.